Easter Carrot Pound Cake

Product Code 173 Description


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  • Single - 173


WHEAT flour (with Calcium, Iron, Niacin(B3) and Thiamin (B1)) (WHEAT GLUTEN), sugar, sugar syrup, water, vegetable fats, grated carrot (10%), starch, salt, glucose syrup, WHEY powder (MILK), cream powder (MILK), cheese powder (MILK), EGG white, lactic acid, acetic acid, corn flour, potassium sorbate, xanthan gum, flavour, colours: annatto, curcumin. Decoration - MILK Chocolate (70%)(Sugar, Cocoa Butter (MILK), Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Butteroil (MILK), Emulsifier: SOYA Lecithin; Flavouring), Sugar, Colours: Beetroot Red, Curcumin, Copper Complexes of Chlorophyllins, Iron Oxides, Beta Carotene, Sulphite Ammonia Caramel, Titanium Dioxide.

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