Crusty Spelt & Honey

Product Code 554 Description

Crusty Spelt & Honey Cob

Originally developed for people with gluten intolerance, this loaf is made with spelt flour which contains digestible gluten.

This is different to the more usual strains of wheat in general use today and not only tastes delicious but is also gentle on the stomach.

Ingredients/Allergens:

SPELT FLOUR, water, wholemeal spelt, yeast, sunflower seeds, LUPIN seeds, SESAME, spelt flakes, bakers honey, salt, sugar, dextrose, thickener, E412, malt extract, malt dextrin, emulsifier, E472e, acidity regulator, E339, E340, flavour, flour treatment agent E300, enzyme preparation.

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