Crusty Spelt & Honey Loaf



The crusty spelt & honey cob was originally developed for people with gluten intolerance, this loaf is made with spelt flour which contains digestible gluten. This is different to the more usual strains of wheat in general use today and not only tastes delicious but is also gentle on the stomach.


  • 400G Unsliced - 554


Spelt flour GLUTEN, water, wholemeal spelt, yeast, sunflower seeds, LUPIN seeds, SESAME, spelt flakes, bakers honey, salt, sugar, dextrose, thickener, E412, malt extract, malt dextrin, emulsifier, E472e, acidity regulator, E339, E340, flavour, flour treatment agent E300, enzyme preparation.

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